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Química de Alimentos II: Repaso

Froggy Jumps

(1)
Played 3

About this activity

Reta tu conocimiento sobre lípidos, proteínas y vitaminas.

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Mexico

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Química de Alimentos II: Repaso
 

Froggy Jumps

Química de Alimentos II: RepasoOnline version

Reta tu conocimiento sobre lípidos, proteínas y vitaminas.

by BERTHA ALEJANDRA FLORES NUNO
1

¿Cuántas kcal genera 1 g de lípidos?

2

Las grasas son principalmente fuentes de…

3

¿Qué tipo de grasas elevan el colesterol 'malo'?

4

Las grasas insaturadas suelen…

5

¿Qué grupo se asocia con vitaminas liposolubles?

6

Las proteínas se componen principalmente de…

7

El enlace que une aminoácidos se llama…

8

La estructura terciaria de una proteína describe…

9

¿Qué componente determina la actividad de las proteínas en la célula?

10

¿Qué describe mejor la ACTIVIDAD DEL AGUA en alimentos?

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