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Crossword Puzzle
Crossword Puzzle

Elaboración de la Cerveza

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Elaboración de la Cerveza

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About this activity

Términos clave sobre la fermentación y producción cervecera.

Created by

MARY CRUZ MARTINEZ TORREZ
MARY CRUZ MARTINEZ TORREZ
Bolivia

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Elaboración de la Cerveza
 

Crossword Puzzle

Elaboración de la CervezaOnline version

Términos clave sobre la fermentación y producción cervecera.

by MARY CRUZ MARTINEZ TORREZ
1

Cereal germinado y seco utilizado como base para la bebida.

2

Conjunto de flores femeninas que aporta aroma y amargor.

3

Agente fermentador que convierte azúcares en alcohol y gas.

4

Componente principal de la mezcla que dinamiza la fermentación.

5

Jugo de granos obtenido tras maceración listo para fermentar.

6

Proceso mediante el cual azúcares se transforman en alcohol y CO2.

7

Perlado de burbujas que aparece en la superficie al verter.

8

Sensación de sabor áspero causada principalmente por el lúpulo.

9

Etapa del proceso cervecero donde se convierte el almidón de la malta en azúcares fermentables.

10

Enzimas principales que degradan el almidón durante la maceración.

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