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Crossword Puzzle
Crossword Puzzle

Términos de masas batidas

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Términos de masas batidas

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About this activity

Que los participantes reconozcan los términos esenciales relacionados con el proceso de batido, aireación y horneado, aplicando correctamente el vocabulario técnico del tema.

Created by

Osvaldo Saldaña
Osvaldo Saldaña
Mexico

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Términos de masas batidas
 

Crossword Puzzle

Términos de masas batidasOnline version

Que los participantes reconozcan los términos esenciales relacionados con el proceso de batido, aireación y horneado, aplicando correctamente el vocabulario técnico del tema.

by Osvaldo Saldaña
1

Masa que incorpora aire mediante el batido de huevos, azúcar y harina.

2

Ingrediente que estabiliza la espuma y aporta dulzor.

3

Proceso físico mediante el cual se introduce aire en la mezcla.

4

Masa con poca o nula cantidad de grasa.

5

Masa con mantequilla o aceite que requiere un agente leudante químico.

6

Sustancia que libera dióxido de carbono durante el horneado.

7

Movimiento usado para integrar ingredientes sin romper la espuma.

8

Gas que se produce durante la cocción y aumenta el volumen.

9

Componente que coagula al hornearse y fija la estructura.

10

Acción de pasar la harina por un colador fino antes de mezclarla.

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