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Culinary & Me: Kuis Kelas 7

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Culinary & Me: Kuis Kelas 7

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About this activity

Uji pengetahuan kuliner dengan benar-salah.

Created by

ANDI AYU ELFIRAH
ANDI AYU ELFIRAH
Indonesia

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Culinary & Me: Kuis Kelas 7
 

Culinary & Me: Kuis Kelas 7Online version

Uji pengetahuan kuliner dengan benar-salah.

by ANDI AYU ELFIRAH
1

Teknik julienne memotong sayuran menjadi potongan tipis panjang.

2

Teknik julienne berarti memotong sayuran menjadi potongan sangat besar.

3

Rasa utama sup bisa berasal dari kaldu atau kaldu jamur.

4

Garam meja lebih sehat daripada gula untuk semua orang.

5

Kaldu tidak bisa dibuat dari bahan nabati, hanya dari daging.

6

Memasak mengutamakan kebersihan alat dan tangan.

7

Nasi putih dimasak tanpa menggunakan air sama sekali.

8

Nasi putih dimasak dengan perbandingan beras dan air sekitar 1:2.

9

Tidak perlu mencicipi masakan saat proses memasak untuk menghemat waktu.

10

Natrium klorida adalah bahan utama garam meja.

 
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