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Froggy Jumps
Froggy Jumps

Química de la Cocina

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Química de la Cocina

Froggy Jumps

Played 1

About this activity

Reta tu intuición sobre cambios en la comida.

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Dominican Republic

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Química de la Cocina
 

Froggy Jumps

Química de la CocinaOnline version

Reta tu intuición sobre cambios en la comida.

by Licda Celina Alvarez Bernabe
1

1) ¿Qué ocurre a nivel molecular cuando cocinamos un huevo?

2

2) Cuando la mantequilla se derrite, ¿qué cambio es?

3

3) La Reacción de Maillard que dora el pan ocurre entre:

4

4) Morisonando: la leche se corta porque:

5

5) ¿Qué tipo de cambio ocurre al tostar pan?

6

6) El cambio físico se caracteriza porque:

7

7) Cocinar es una forma de hacer química porque:

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8) Cuando el chocolate se derrite, ocurre un cambio:

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9) ¿Qué moléculas son responsables de la energía en alimentos como pan o arroz?

10

10) Al calentar queso y derretirlo, ¿qué ocurre?

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