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Culinary Verbs Quick Quiz

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Culinary Verbs Quick Quiz

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About this activity

True or False: Culinary verbs edition

Created by

Dian Komaida
Dian Komaida
Indonesia

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Culinary Verbs Quick Quiz
 

Culinary Verbs Quick QuizOnline version

True or False: Culinary verbs edition

by Dian Komaida
1

Blanching means cooking food in oil at high temperature.

2

Sauté means cook quickly in a small amount of fat over medium-high heat.

3

Julienne refers to cutting food into thin matchstick-shaped strips.

4

Poaching requires submerging food in boiling water.

5

Emulsify is possible only with dairy products.

6

Searing cooks food slowly in a heavy sauce.

7

Simmering is cooking just below boiling, with gentle bubbles.

8

Braise combines browning meat and slow cooking in liquid.

9

Glazing is cooking without any liquid or sauce.

10

Zest is the process of removing the colorful outer skin of citrus fruits.

11

We use the verb "boil" when cooking something in hot water.

12

"Slice" means to cut food into very small pieces like powder.

13

When you "grill" food, you cook it over direct heat, usually on a metal grate.

14

"Stir" means to mix ingredients by moving a spoon around in a circular motion.

15

"Bake" means cooking food inside an oven.

16

If you "peel" a fruit, you remove its skin.

17

"Fry" means cooking food in cold water.

18

"Chop" means cutting food into small pieces using a knife.

19

"Season" means adding spices or salt to make food taste better.

20

"Whisk" means mixing ingredients quickly using a whisk.

21

"Knead" means pressing and folding dough with your hands.

22

"Steam" means cooking food using hot steam.

23

"Blend" means mixing ingredients using a blender.

24

"Roast" means cooking food in the oven or over dry heat, not in a frying pan.

25

"Pour" means to add water or liquid with a spoon.

26

"Taste" means to smell the food.

27

"Freeze" means storing food at a very cold temperature until it becomes solid.

28

"Mash" means crushing food until it becomes soft and smooth.

29

"Spread" means covering the surface of food with something, like butter or jam.

30

"Carve" means cutting a whole piece of meat into smaller pieces.

 
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