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Fermentación: Verdadero o Falso

Yes or No

Played 4

About this activity

Descubre hechos y mitos sobre la fermentación.

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Argentina

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Fermentación: Verdadero o Falso
 

Fermentación: Verdadero o FalsoOnline version

Descubre hechos y mitos sobre la fermentación.

by Dalma Cristaldo
1

La fermentación requiere bacterias o levaduras para ocurrir.

2

En la fermentación, el alimento se calienta a 100 grados C.

3

La fermentación siempre necesita oxígeno.

4

La fermentación no cambia el sabor de los alimentos.

5

La levadura Saccharomyces cerevisiae solo se usa en pan, no en bebidas alcohólicas.

6

La fermentación no cambia el pH de la comida.

7

La fermentación es un proceso que ocurre en ausencia de oxígeno.

8

La fermentación láctica produce ácido láctico a partir de azúcares.

9

En la fermentación alcohólica se genera etanol y CO2.

10

En la leche, la fermentación láctica produce ácido láctico y mejora la textura.

11

La fermentación aeróbica produce más energía que la anaeróbica.

12

La fermentación alcohólica ocurre sin liberación de CO2.

13

En la fermentación, los microorganismos consumen oxígeno activamente.

14

La levadura Saccharomyces cerevisiae es clave en la fermentación alcohólica.

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