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Desafío: La Fermentación

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Preguntas rápidas sobre fermentación

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Argentina

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Desafío: La Fermentación
 

Desafío: La FermentaciónOnline version

Preguntas rápidas sobre fermentación

by Georgina Martinez
1

La fermentación láctica produce ácido láctico como principal producto.

2

La fermentación ayuda a conservar alimentos y a desarrollar sabores.

3

La fermentación no requiere enzimas.

4

En la fermentación alcohólica se obtiene etanol y dióxido de carbono.

5

La levadura Saccharomyces cerevisiae es común en pan y bebidas.

6

La fermentación necesita oxígeno para ocurrir.

7

La fermentación produce más ATP que la respiración aeróbica.

8

En la fermentación alcohólica no se generan productos gaseosos.

9

La fermentación es un proceso metabólico que no requiere oxígeno.

10

En la fermentación láctica solo participan bacterias.

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