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Fermentación: Verdadero o Falso

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Fermentación: Verdadero o Falso

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About this activity

Desafía tus conocimientos sobre fermentación.

Created by

Dalma Cristaldo
Dalma Cristaldo
Argentina

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Fermentación: Verdadero o Falso
 

Fermentación: Verdadero o FalsoOnline version

Desafía tus conocimientos sobre fermentación.

by Dalma Cristaldo
1

En la fermentación alcohólica, el etanol y el CO2 son productos.

2

Requiere oxígeno para ocurrir.

3

En la fermentación alcohólica se produce ácido láctico.

4

Saccharomyces cerevisiae es un hongo usado en fermentación alcohólica.

5

La fermentación produce 38 ATP por cada glucosa.

6

La fermentación es un proceso anaeróbico que no necesita oxígeno.

7

La fermentación láctica es realizada por bacterias como Lactobacillus.

8

La fermentación no cambia el pH de los alimentos.

9

La levadura es una bacteria.

10

En panificación, la masa sube gracias al CO2 producido durante la fermentación.

 
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