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Mengenal Tempe

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You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
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If you wish, you can download a demo game here and test its integration:

Mengenal Tempe

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About this activity

Proses Pembuatan Tempe

Created by

Indonesia

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Mengenal Tempe
 

Mengenal TempeOnline version

Proses Pembuatan Tempe

by Diah Permani Putri
1

Kandungan protein dalam tempe lebih rendah daripada kedelai mentah

2

Proses fermentasi tempe berlangsung di dalam kulkas agar cepat jadi

3

Tempe adalah makanan tradisonal

4

Ragi termasuk bahan utama dalam pembuatan tempe

5

Ragi tempe hanya berfungsi sebagai pengawet agar tempe tidak busuk

6

Fermentasi pada tempe dilakukan oleh jamur Rhizopus oligosporus

7

Tempe merupakan hasil dari proses fermentasi

8

Tempe mengandung protein hewani

9

Jika proses fermentasi terlalu lama, tempe akan semakin harum dan rasanya makin enak

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