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Froggy Jumps
Froggy Jumps

VINOS DULCES NATURALES

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VINOS DULCES NATURALES

Froggy Jumps

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CUESTIONARIO SOBRE LA PRODUCCIÓN DE VINOS DULCES NATURALES

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Mexico

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VINOS DULCES NATURALES
 

Froggy Jumps

VINOS DULCES NATURALESOnline version

CUESTIONARIO SOBRE LA PRODUCCIÓN DE VINOS DULCES NATURALES

by Belinda Bertha Navarro
1

Un vino es dulce debido a su contenido de :

2

tres factores para que un vino dulce se considere balanceado:

3

Tres métodos de como se puede obtener un vino dulce

4

En Hungria se produce un vino sumamente dulce con uva botrytizada (Vino Aszú), como se llama la región donde se produce?

5

Los famoso vinos de Tokaji, se caracterizan por su alto dulzor, la forma en que se mide la azucar en estos vinos ( 1 caja de 25Kg. de uva) es equivalente a un :

6

Chateau D´Yquem es uno de los vinos dulces mas caros del mundo y tambien esta elaborado con uva atacada por el hongo Botrytis Cinerea, con que uva se produce y en que parte del mundo

7

La acción de agregar más azúcar al mosto para elevar niveles de alcohol y dulzor en el vino se llama

8

Agregar alcohol vínico para detener el proceso de fermentación y así prolongar la vida del vino y elevar su nivel de azúcar se le llama

9

El vino resultante del proceso de uvas congeladas y seleccionadas con botrytis se llama:

10

Los moscatos son vinos dulces naturales producidos en:

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