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Indonesian Culinary's Yes or No

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Indonesian Culinary's Yes or No

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About this activity

This game is created to test students' knowledge on Indonesian's culinary.

Created by

Abraham Torsinah Manalu
Abraham Torsinah Manalu
Indonesia

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Indonesian Culinary's Yes or No
 

Indonesian Culinary's Yes or NoOnline version

This game is created to test students' knowledge on Indonesian's culinary.

by Abraham Torsinah Manalu
1

Tempeh is made from chickpeas.

2

Rendang is a quick, 20-minute dish.

3

Gado-gado is served without sauce.

4

Nasi goreng is often served with a fried egg on top.

5

Rendang is cooked slowly with coconut milk and spices.

6

Sambal terasi contains chocolate as a main ingredient.

7

Nasi goreng is always eaten without any accompanying protein.

8

Gado-gado features vegetables with peanut sauce.

9

Sambal terasi adds heat and shrimp paste to dishes.

10

Tempeh is made from fermented soybeans.

 
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