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Gastronomía Sustentable: Verdadero o Falso

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About this activity

Descubre prácticas sostenibles en cocina.

Created by

Brian Uriel
Brian Uriel
Mexico

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Gastronomía Sustentable: Verdadero o Falso
 

Gastronomía Sustentable: Verdadero o FalsoOnline version

Descubre prácticas sostenibles en cocina.

by Brian Uriel
1

La gastronomía sostenible prohíbe completamente usar carne en todos los menús.

2

No es necesario medir el impacto ambiental de un menú.

3

Solo se deben comprar productos orgánicos, aunque sean menos disponibles o más costosos.

4

La gastronomía sostenible busca reducir el desperdicio de alimentos.

5

La trazabilidad de los ingredientes facilita decisiones responsables y compras conscientes.

6

Usar productos locales y de temporada reduce la huella de carbono.

7

Reducir el consumo de agua y energía en la cocina es parte de la sostenibilidad.

8

Mantener la biodiversidad alimentaria mediante menús variados es un objetivo.

9

El agua de lavado de utensilios no se puede reutilizar bajo ninguna circunstancia.

10

Los proveedores locales son obligatorios siempre, sin considerar temporada o disponibilidad.

 
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