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Quiz: Introducción a la Microbiología de Alimentos

Froggy Jumps

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Fundamentos clave de la microbiología de alimentos.

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Mexico

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Quiz: Introducción a la Microbiología de Alimentos
 

Froggy Jumps

Quiz: Introducción a la Microbiología de AlimentosOnline version

Fundamentos clave de la microbiología de alimentos.

by Virgen Esmeralda Canul Uc
1

¿Qué estudia la microbiología de alimentos?

2

¿Cuál es un objetivo histórico de los métodos de control microbiológico?

3

¿Qué puede causar brotes epidemiológicos por patógenos alimentarios?

4

¿Por qué es necesario el control microbiológico en cadenas de producción?

5

¿Qué describe la flora microbiana en alimentos?

6

¿Qué indica la evolución de la flora microbiana?

7

¿Qué puede ocurrir con los alimentos por acción de microorganismos?

8

¿Cuál es un patógeno importante en alimentos?

9

¿Qué se evalúa en muestreo microbiológico?

10

¿Qué técnica mide microorganismos por conteo directo/indirecto?

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