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About this activity

Indica cuáles de los alimentos mencionados son permitidos y cuáles no son permitidos para la preparación de alimentos en los espacios alimentarios.

Created by

JESSICA ALEJANDRA CRUZ GONZALEZ
JESSICA ALEJANDRA CRUZ GONZALEZ
Mexico

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¿Cuál sí, cuál no?
 

¿Cuál sí, cuál no?Online version

Indica cuáles de los alimentos mencionados son permitidos y cuáles no son permitidos para la preparación de alimentos en los espacios alimentarios.

by JESSICA ALEJANDRA CRUZ GONZALEZ
1

Consomés en polvo

2

Tortilla de maíz

3

Sopas instantáneas

4

Jamón

5

Sazonadores

6

Fruta en almíbar

7

Agua de avena

8

Frijol en grano

9

Agua natural

10

Garbanzo en grano

11

Leche en polvo descremada

12

Cátsup

13

Fruta y verdura fresca

14

Leches saborizadas

15

Queso amarillo

16

Pasta no integral

17

Agua natural

18

Galletas dulces

19

Agua de fruta natural con poco azúcar

20

Pan blanco/pan dulce

21

Gelatina

22

Tortilla de harina

23

Atún en aceite

24

Leche con chocolate

25

Atún en agua

26

Salsa para botanas

27

Salchicha

28

Galletas saladas

29

Chorizo

30

Fruta cristalizada

 
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