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Froggy Jumps
Froggy Jumps

DEFINICIONES GENERALES

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DEFINICIONES GENERALES

Froggy Jumps

(8)
Played 68

About this activity

ANALIZAR CONCEPTOS

Created by

Argentina

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DEFINICIONES GENERALES
 

Froggy Jumps

DEFINICIONES GENERALESOnline version

ANALIZAR CONCEPTOS

by Lic. Gonzalo Yanzón
1

¿Qué bacteria se encuentra frecuentemente en la boca y nariz del manipulador de alimentos?*

2

La temperatura óptima de almacenamiento en refrigeración es …*

3

La principal razón por la que debe controlar las plagas, insectos o roedores es porque…*

4

Un Alimento se considera completamente cocido cuando alcanza almenos

5

¿Cuál de las siguientes prácticas es correcta antes de manipular alimentos?

6

¿Dónde deben colocarse los productos químicos de limpieza?

7

¿Cuál de los siguientes microorganismos puede causar intoxicación alimentaria?

8

¿Cuál de estas situaciones representa contaminación cruzada indirecta?

9

¿Cuál de las siguientes situaciones representa un caso de contaminación cruzada directa?

10

¿Cuál es el riesgo de dejar alimentos cocidos a temperatura ambiente por varias horas?

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