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PMMCC. Catering: Repaso de la Unidad

Froggy Jumps

Played 1

About this activity

Preguntas clave del sector de catering.

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Spain

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PMMCC. Catering: Repaso de la Unidad
 

Froggy Jumps

PMMCC. Catering: Repaso de la UnidadOnline version

Preguntas clave del sector de catering.

by MONICA MUÑOZ DOMENECH
1

Diferentes modalidades de catering

2

¿Qué servicio de catering implica servir comida directamente en el lugar del evento, normalmente en mesas o buffets?

3

¿Qué productos se utiliza en tecnología vanguardista?

4

¿Qué aspecto se evalúa al planificar un menú para un evento?

5

¿Qué documento describe recetas, cantidades y tiempos para un servicio?

6

¿Cuál es una función principal del equipo de catering?

7

¿Qué tipo de servicio es más común en bodas y conferencias?

8

¿Qué factor influye más en la elección de menús para un evento?

9

¿Qué aspecto reduce desperdicio en catering?

10

¿Qué equipo es esencial en una cocina de catering móvil?

11

¿Qué solución mejora la experiencia del cliente en eventos?

12

Alimentos crudos conservados por congelación o ultracongelación

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