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Vocabulario Técnico de Panadería

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Played 8

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Completa con los vocablos panaderos adecuados los espacios en blanco

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Spain

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Vocabulario Técnico de Panadería
 

Fill in the Blanks

Vocabulario Técnico de PanaderíaOnline version

Completa con los vocablos panaderos adecuados los espacios en blanco

by Paz Paz
1

Una pieza de pan a la que se le ha hecho una incisión decorativa se ha por efecto de la fermentación o la cocció n

2

Podemos a mano o a máquina diferentes ingredientes para obtener una masa homogéne a

3

La masa panaria durante la fermentació n

4

Tras la división se debe para dar forma redonda y lis a

5

las masas elaboradas con levadura al ponerlas a temperatura templada en una

6

Necesitamos un rodillo para una masa sobre una superficie para hacerla más extensa y

7

Antes de una pieza de pan , tenemos que la masa con las manos realizando la técnica de bolea r

8

Es necesario las piezas de pan antes de su cocció n

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