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Different cutting techniques

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Created by

Glory Mae Ampait
Glory Mae Ampait
Philippines

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Different cutting techniques
 

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Different cutting techniquesOnline version

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by Glory Mae Ampait
1

- to cut into very fine pieces suitable for many vegetables and herbs and used in making jam .

- to cut irregularly shaped pieces mostly used for making preserves .

- measures 3 / 4 inch x 3 / 4 inch and use in making preserves .

- measures 1 / 2 inch x 1 / 2 inch , used in making preserve and marmalade .

- measures 1 / 4 inch x 1 / 4 inch , used in making marmalade .

 
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