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Crossword Puzzle
Crossword Puzzle

II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 3

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II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 3

Crossword Puzzle

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About this activity

Improve vocabulary on TASTE and TEXTURE

Created by

Martha Uribe
Martha Uribe
Colombia

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II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 3
 

Crossword Puzzle

II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 3Online version

Improve vocabulary on TASTE and TEXTURE

by Martha Uribe
1

having a sharp taste or smell; not sweet.

2

lacking strong features or characteristics and therefore uninteresting

3

is strongly flavoured with spices

4

is another way to be called hot

5

food that has been dried, cooked, or preserved by exposure to smoke,

6

taking time to enjoy the aromas and tastes of a delicious meal

7

a tough, elastic, or sticky texture.

8

food is light and airy in texture, containing a lot of air,

9

food that easily breaks apart into small pieces or crumbs when handled or eaten.

10

is food that is easy to cut and chew, meaning it is not tough

11

it's a desired texture in fermented or naturally mucilaginous foods like natto or okra

12

This texture is typically achieved by frying or baking at high temperatures to evaporate moisture

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