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Froggy Jumps
Froggy Jumps

Quiz: Procesamiento de Alimentos

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Quiz: Procesamiento de Alimentos

Froggy Jumps

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About this activity

Preguntas sobre métodos y fundamentos.

Created by

Mariana Azan
Mariana Azan
Ecuador

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Quiz: Procesamiento de Alimentos
 

Froggy Jumps

Quiz: Procesamiento de AlimentosOnline version

Preguntas sobre métodos y fundamentos.

by Mariana Azan
1

¿Qué método de conservación reduce microorganismos con calor controlado?

2

¿Qué proceso envasa sin entrar en contacto con el oxígeno?

3

¿Qué método preserva alimentos mediante eliminación de agua?

4

¿Qué proceso implica calor y presión para sellar envases?

5

¿Qué técnica utiliza radiación para inhibir microorganismos?

6

¿Qué método de procesamiento ocurre al desinfectar con calor ligero y rápido?

7

¿Cómo se llama la técnica industrial de moler y mezclar para crear extruidos?

8

¿Qué proceso usa la baja temperatura para conservar alimentos?

9

¿Qué enfoque de seguridad alimentaria se centra en puntos críticos del proceso?

10

¿Qué método reduce el tamaño de microorganismos a través de presión rápida?

 
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