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II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 5

Crossword Puzzle

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Improving vocabulary

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Colombia

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II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 5
 

Crossword Puzzle

II LEVEL SURPASS UNIT 7 IN THE KITCHEN Lesson 5Online version

Improving vocabulary

by Martha Uribe
1

the culinary name for the meat from cattle

2

mean a small amount of salt used in cooking to enhance flavor.

3

mix ingredients together thoroughly until they become smooth

4

a quantity that fills the hand.

5

the fruiting body of certain fungi

6

a quantity of something

7

a cultivated variety of cabbage bearing heads of green

8

a long flat-topped fitment across which business is conducted in a shop

9

having sound judgement; fair and sensible.

10

the subject of a talk, piece of writing, exhibition, etc.; a topic

11

a part of a whole.

12

a liquid or semi-liquid substance served with food to add flavour.

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