Procedure text: how to make Indonesian cuisineOnline version Arrange the steps into correct order. This is how to make Indonesia cuisine. by Peserta PPG 02546 1 How to make fried rice Cook the rice for a few minutes until everything is mixed well. After that, add the cooked rice into the pan. Then, chop the garlic and shallot. Finally, remove the fried rice and serve it hot. Next, sauté the garlic and shallot until fragrant. Add the egg and scramble it. Stir well and add sweet soy sauce and salt. First, heat a little oil in a pan. 2 How to make rendang Continue cooking until the sauce becomes thick and the beef becomes tender. After that, cook the mixture over medium heat. Finally, cook until the sauce dries and turns dark brown. Now the rendang is ready to serve. Next, add the beef into the pan and stir well with the spices. Stir the rendang regularly so the coconut milk does not burn. Then, heat a little oil in a pan and sauté the spice paste until fragrant. Pour the coconut milk into the pan and add lemongrass and lime leaves. First, blend the garlic, shallots, chilies, ginger, and galangal to make the spice paste. 3 How to make klepon Next, take a small piece of dough and flatten it with your fingers. When the klepon float to the surface, take them out using a strainer. Carefully put the klepon balls into the boiling water. Then, slowly add warm water and knead the dough until it becomes smooth. First, mix the glutinous rice flour, rice flour, and pandan paste in a bowl. Finally, roll the cooked klepon in grated coconut and serve. Put a small piece of palm sugar in the center and roll the dough into a ball. After that, boil water in a pot. 4 How to make soto ayam Soak the vermicelli noodles in hot water for a few minutes until soft, then drain them. Serve with shredded chicken, noodles, and boiled egg. Blend garlic, shallots, turmeric, and ginger. Add lemongrass and salt. Simmer. Boil the chicken until cooked, then shred it. Add the spices into the chicken broth. Sauté the spice paste until fragrant. 5 How to make gado-gado Fry tofu and tempeh until golden, cut them into bite-sized pieces. Pour peanut sauce on top and serve. Blanch the bean sprouts until cooked but still crisp. Add salt to the boiling water and boil the vegetables until cooked. Slice the lontong (compressed rice cake) into bite-sized pieces. Mix peanut sauce with a little warm water and stir until it becomes thick and smooth. Cut the long bean and spinach into bite-sized pieces. Place the lontong, vegetables, tofu, and tempe on a plate.
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