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Cake & Confectionery Quiz

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Cake & Confectionery Quiz

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About this activity

Test your cake knowledge in quick true/false rounds.

Created by

WAN NORAZRIN EZAZY
WAN NORAZRIN EZAZY
Malaysia

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Cake & Confectionery Quiz
 

Cake & Confectionery QuizOnline version

Test your cake knowledge in quick true/false rounds.

by WAN NORAZRIN EZAZY
1

Kek high-fat menggunakan nisbah lemak yang lebih tinggi daripada kek span.

2

Butter dan gula dipukul untuk memasukkan udara dikenali sebagai teknik whisking.

3

High-fat cake memerlukan tepung protein tinggi untuk tekstur gebu.

4

Kek pound tradisional menggunakan nisbah 1:1:1:1 bagi butter, gula, telur dan tepung.

5

Menambah yogurt atau susu berasid boleh menjadikan high-fat cake lebih lembap.

 
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