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Elaboración de Queso de Cabra

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Elaboración de Queso de Cabra

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Aprende el proceso básico de hacer queso casero.

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Argentina

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Elaboración de Queso de Cabra
 

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Elaboración de Queso de CabraOnline version

Aprende el proceso básico de hacer queso casero.

by carlos Bracco
1

La elaboración del de cabra inicia con la de la leche para eliminar bacterias . Se calienta a 70 grados y luego se enfría a 36 grados , antes de introducir el yogur y el para cuajar . Tras la cuaja , se corta la y se cocina ligeramente para conseguir grano fino . Se deposita en , se escurren el y se aprieta la cuajada para darle forma . Finalmente , los quesos se dejan madurar hasta estar listos para comer .

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