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Conservación de Frutas y Verduras

Crossword Puzzle

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About this activity

Conceptos clave sobre conservación de alimentos.

Created by

Mexico

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Conservación de Frutas y Verduras
 

Crossword Puzzle

Conservación de Frutas y VerdurasOnline version

Conceptos clave sobre conservación de alimentos.

by Getzemani
1

Es el proceso de extraer la mayor parte del agua de los alimentos para conservar alimentos.

2

Consiste en reducir la temperatura del alimento generalmente entre -18°C o menos.

3

Consiste en mantener los alimentos a temperaturas entre 0°C y 8°C

4

Proceso de envasado hermético y esterilización, a menudo suelen ser combinados con conservantes como azúcar, sal o vinagre.

5

Proceso que se realiza en condiciones sin oxígeno y con la adición de sal.

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