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Prevención de Riesgos en la Cocina

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Prevención de Riesgos en la Cocina

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Riesgos laborales en la cocina: verdad o mito

Created by

Andrea Mora
Andrea Mora
Spain

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Prevención de Riesgos en la Cocina
 

Prevención de Riesgos en la CocinaOnline version

Riesgos laborales en la cocina: verdad o mito

by Andrea Mora
1

Mantener un extintor adecuado para cocinas y revisar su fecha de caducidad es parte de la prevención.

2

Mantener las asas de los utensilios secas y en buen estado previene quemaduras.

3

Dejar la campana extractora apagada durante el servicio aumenta la seguridad.

4

Es aceptable cortar verduras con cuchillo sin agarre estable cuando se trabaja rápido.

5

Verter aceite usado por el fregadero es una forma adecuada de desecharlo.

6

Lavar las manos con agua y jabón antes de manipular alimentos crudos previene contaminación.

7

Trabajar con guantes húmedos no reduce el agarre al manipular alimentos calientes.

8

Evitar la sobrecarga de enchufes reduce riesgos eléctricos en la cocina.

9

Usar toallas mojadas para secar la plancha es una buena práctica.

10

En la cocina, usar zapatos cerrados antideslizantes reduce el riesgo de caídas.

 
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