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Froggy Jumps
Froggy Jumps

Microorganismes et Aliments

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Microorganismes et Aliments

Froggy Jumps

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About this activity

Quiz sur les microbes et l’alimentation

Created by

hajer hajji
hajer hajji
Tunisia

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Microorganismes et Aliments
 

Froggy Jumps

Microorganismes et AlimentsOnline version

Quiz sur les microbes et l’alimentation

by hajer hajji
1

Les microorganismes provoquent toujours des maladies.

2

L’altération des aliments est causée par l’activité microbienne.

3

Une mauvaise odeur est souvent liée aux bactéries.

4

Les moisissures n’affectent pas l’aspect des aliments.

5

Les levures participent à certaines transformations utiles.

6

La putréfaction concerne principalement les protéines.

7

Les microorganismes peuvent produire des gaz.

8

Une couleur anormale peut être due aux microbes.

9

Les bactéries peuvent rendre un aliment dangereux.

10

La fermentation est toujours un phénomène négatif.

11

Les microorganismes peuvent modifier le goût.

12

Une texture visqueuse peut indiquer une contamination.

13

Les microorganismes sont utilisés dans la fabrication du yaourt.

14

Les levures sont utilisées pour faire le pain.

15

Toutes les bactéries sont nuisibles.

16

La fermentation peut améliorer la conservation

17

Le froid tue tous les microorganismes.

18

Une température élevée favorise la croissance microbienne.

19

L’eau est nécessaire au développement des microbes.

20

Un pH neutre favorise souvent les bactéries.

21

Les aliments secs sont plus sensibles à l’altération.

22

L’activité de l’eau influence la croissance microbienne.

 
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