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Crossword Puzzle
Crossword Puzzle

Ingredientes Básicos de Pastelería

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Ingredientes Básicos de Pastelería
 

Crossword Puzzle

Ingredientes Básicos de PasteleríaOnline version

Descubre las materias primas usadas en repostería.

by Micaela Gamarra
1

Polvo fino obtenido al moler granos; base para panes y repostería.

2

Proteína y grasa de aves, ingrediente clave para dar estructura y esponjosidad.

3

Endulzante blanco cristalino derivado de plantas, aporta dulzor y cuerpo.

4

Materia láctea cremosa usada para dar sabor, humedad y textura.

5

Líquido blanco de origen animal que une ingredientes y aporta humedad.

6

Ingrediente que produce burbujas al fermentar masa, facilitando su crecimiento.

7

Condimento mineral que intensifica sabores y mejora la textura de masas.

8

Polvo amargo obtenido de granos de cacao, utilizado para sabor y color.

5
8
2
3
4
1
 
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