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Микробиология молока и молочных продуктов

Froggy Jumps

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Викторина по микробиологии молочки

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Belarus

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Микробиология молока и молочных продуктов
 

Froggy Jumps

Микробиология молока и молочных продуктовOnline version

Викторина по микробиологии молочки

by Евгения Глобенко
1

Какой основной метод обеззараживания молока?

2

Какие бактерии отвечают за кисломолочные продукты?

3

Лактоза — это что в молоке?

4

Какой метод контроля качества измеряет общее число микроорганизмов?

5

Какие патогены особенно опасны в молочной продукции?

6

Что даёт ультрафиолетовое облучение молоку?

7

Какая температура пастеризации чаще всего применяется?

8

Какие бактерии образуют молочную кислоту при ферментации?

9

Что относится к санитарной обработке оборудования?

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