New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Stocks, soups and sauces revision - missing words

Fill in the Blanks

Played 7

About this activity

Fill in the missing words to revise these topics

Created by

United Kingdom

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Stocks, soups and sauces revision - missing words
 

Fill in the Blanks

Stocks, soups and sauces revision - missing wordsOnline version

Fill in the missing words to revise these topics

by Emmalene Massey
1

Adding other ingredients to a sauce will make one of its many .

For example , what do you add to sauce to make Mornay sauce ?

Bechamel + = Mornay

You might serve mornay sauce with the following :
Fish
Vegetables


Other sauces can you make using bechamel as a include :
sauce
sauce

These can be served with :

Vegetable s

2

There are several reasons why we add to a . Here are some examples of these reasons :
- Adds additional
- Adds
- Compliments the
- Adds and
- Enhances value of the meal


3

If you make a stock , or sauce that is not going to be used , you should follow these examples of practice :

- Rapid should take place
- store ( plastic containers with / packing )
- Place raw produce in storage
- Label and for stock
- In a refrigerator at or or frozen at - or below

You should ensure that it is for storage to 5°C within minutes

If you are hot holding a soup or sauce for service , you should ensure the temperature stays at all times .

4

When preparing and serving a , whether this is a cream soup , a , a puree etc . there are to take into account regarding portion . These include :
How much is being served as a portion ( generally 200 - is appropriate for a serving of soup )
Where on the menu is the soup e . g . is it followed by lots of other courses , is it a , is it a ?
of your ingredients
The from your recipe
What are you using to accompany the soup
Type of / style of

5

- It has been
- The stock should be
- It should not have an fish
- It should be and without
- Flavour is clear and not too strong or
- There should be no traces on the of the stock
- All should have been
- That it is made
- That it has been correctly stored at ? C or

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.