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Froggy Jumps
Froggy Jumps

Trivia de Panadería

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Trivia de Panadería

Froggy Jumps

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About this activity

Ronda rápida sobre pan y proceso

Created by

Chile

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Trivia de Panadería
 

Froggy Jumps

Trivia de PanaderíaOnline version

Ronda rápida sobre pan y proceso

by Edgar Andrés Montecinos Figueroa
1

¿Qué ingrediente da elasticidad a la masa de pan?

2

¿Qué proceso hace que la masa suba?

3

¿Cuál es la harina más usada para pan blanco?

4

¿Qué temperatura se usa comúnmente para hornear pan?

5

¿Qué pan se hace con fermentaciones largas para sabor?

6

¿Qué instrumento mide la temperatura de la masa?

7

¿Qué indica la Reacción de Maillard en pan?

8

¿Qué utensilio se usa para hacer cortes decorativos en la masa?

9

¿Qué ingrediente se usa para aportar sabor dulce en panes?

10

¿Qué indica que la masa está lista para hornear?

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