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transformacion de alimentos

Froggy Jumps

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Bolivia

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transformacion de alimentos
 

Froggy Jumps

transformacion de alimentosOnline version

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by Dhamar Mendieta
1

¿Cuál es la parte más nutritiva del grano de cereal?

2

¿Qué tipo de harina se obtiene del grano entero molido?

3

¿Cuál de estos cereales es común para hacer harina?

4

¿Qué producto se puede elaborar con harina de trigo especialmente fuerte?

5

¿Qué característica es importante en la harina para hacer galletas?

6

¿Cuál es la diferencia principal entre harina integral y harina blanca

7

¿Qué parte del grano se utiliza para mejorar la textura en productos como tortas?

8

¿Qué tipo de harina se recomienda para hacer productos suaves y esponjosos como tortas?

9

¿Qué producto se puede hacer con harina de maíz?

10

¿Qué es la galletería?

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