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Cata de Aceite de oliva, chocolate y carnes

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Cata de Aceite de oliva, chocolate y carnes
 

Cata de Aceite de oliva, chocolate y carnesOnline version

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by Juan Valbuena
1

El aceite de Oliva Virgen tiene Buena calidad cuando la acidez máxima es de 1 g de ácido

2

El aceite de Oliva Lampante es apto para el consumo directo

3

Los aceites de oliva virgen extra se pueden clasificar en 4 según la variedad de aceituna usada y su lugar de origen.

4

Span es el embutido utilizado en la segunda guerra mundial, debido a su conservacion

5

En la prueba sensorial de las carnes se evaluó una escala de 1 - 5

6

El pasante de la cata de carnes fue manzana

7

El chocolate llego a ser una herramienta de trueque

8

Las variedades de chocolate son: Criollo, Forastero y Trinitario

9

El pasante del chocolate fue agua

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