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料理クイズ：真偽判定

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料理クイズ：真偽判定

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料理の知識を真偽判定で試そう

Created by

Kiều Loan Lê
Kiều Loan Lê
Japan

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料理クイズ：真偽判定
 

料理クイズ：真偽判定Online version

料理の知識を真偽判定で試そう

by Kiều Loan Lê
1

フォーク

2

すし

3

グラス

4

コップ

5

サンドイッチ

6

べんとう

7

フライドポテト

8

9

カレー

10

ステーキ

11

おにぎり

12

うどん

13

ホットドッグ

14

ピザ

15

おすし

16

サラダ

17

スパゲティ（パスタ）

18

みそ汁には味噌を入れずに作るのが一般的だ。

19

炒め物は中火で長時間じっくり煮るのが基本。

20

だしは水だけで作るのが最良の方法だ。

21

日本の主食は米で、白米が日常的に食べられる。

22

寿司には常に生魚しか使われず、野菜は使われない。

23

ご飯を炊くときは水を一切入れずに炊く。

24

だしは昆布と鰹節から作るのが一般的だ。

25

みりんは甘味と照りを出す日本の調味料で、酒に似たアルコール分を含むことがある。

26

寿司は米と酢飯を用い、具材は生魚だけでなく野菜も使われることがある。

27

味噌汁は味噌を溶かして作る。

 
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