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Conserva de Alimentos: Verdadero o Falso

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Formas seguras de conservar comida

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Mexico

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Conserva de Alimentos: Verdadero o Falso
 

Conserva de Alimentos: Verdadero o FalsoOnline version

Formas seguras de conservar comida

by Jessica Jimenez
1

Los conservantes hacen que el alimento nunca se estropee.

2

La congelación mata todas las bacterias existentes.

3

Deshidratar la comida elimina parte del agua para que no crezcan microbios.

4

Refrigerar los alimentos a 4 °C ayuda a conservar su frescura.

5

La congelación retarda el crecimiento de bacterias y mantiene los alimentos por más tiempo.

6

Enlatado consiste en colocar alimento en latas selladas para evitar el contacto con el aire.

7

La sal y el azúcar pueden ayudar a conservar alimentos al reducir la humedad y la actividad de microbios.

8

La deshidratación elimina toda el agua del alimento.

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