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Crossword Puzzle
Crossword Puzzle

Aditivos y conservación de alimentos

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Aditivos y conservación de alimentos
 

Crossword Puzzle

Aditivos y conservación de alimentosOnline version

Introducción a la Industria Alimentaria

by Alicia Peralta Maroto
1

Sustancia que no se consume normalmente como alimento ni se usa como ingrediente característico, pero se añade al alimento intencionalmente con un fin tecnológico

2

Permiten la mezcla estable de líquidos inmiscibles (aceite y agua), evitando la separación de fases

3

Forman una matriz semisólida (gel) para dar cuerpo y firmeza (ej. en postres). Son un tipo de agente de textura

4

Sustituyen al azúcar para dar sabor dulce, principalmente con fines dietéticos o de reducción calórica.

5

Dan o restauran el color al alimento, compensando la pérdida por procesamiento

6

Inhiben el crecimiento de microorganismos (bacterias, mohos) para prolongar la caducidad.

7

Su propósito es prolongar la vida útil protegiendo el alimento del deterioro causado por la oxidación

8

Tipo de conservación de alimentos que consiste en la exposición al sol o al aire para eliminar la humedad.

9

Procesos naturales que, al transformar los azúcares en ácidos, alcohol o dióxido de carbono, prolongan la vida útil del alimento.

10

Proceso que consiste en calentar el alimentos por cierto tiempo y bajar la temperatura drásticamente.

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