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Desafío de Conservación y Frío

Froggy Jumps

(1)
Played 32

About this activity

Riesgos y estrategias de almacenamiento

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Colombia

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Desafío de Conservación y Frío
 

Froggy Jumps

Desafío de Conservación y FríoOnline version

Riesgos y estrategias de almacenamiento

by Diego Alirio Varela Cañon
1

¿Cuál es el riesgo principal para un alimento perecedero a 4 °C con alta variación de humedad?

2

Para conservar pescado fresco, ¿qué condición evita bacterias psicrófilas y malos olores?

3

Banano colombiano para exportación: ¿qué condición es más adecuada?

4

Quesos madurados con moho a 8 °C: ¿causa más probable?

5

Interrupción prolongada de la refrigeración a 5 °C en lácteos: ¿qué ocurre primero?

6

¿Por qué es vital RH alta (>90%) en hortalizas de hoja en 0-4 °C?

7

Para evitar pardeamiento interno de aguacates Hass en distribución, ¿qué combinación funciona mejor?

8

En almacenamiento refrigerado, ¿qué factor es más determinante para frenar microorganismos?

9

¿Qué condición ayuda a evitar deshidratación de hojas al enfriar?

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