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Embutidos cocidos y curados

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Embutidos cocidos y curados
 

Crossword Puzzle

Embutidos cocidos y curadosOnline version

Vocabulario de embutidos típicos españoles.

by Derek Cordova
1

Embutido picante elaborado principalmente con carne de cerdo y pimentón.

2

Embutido curado a base de cerdo y especias, similar al salami.

3

Embutido seco de origen italiano, preparado con carne de cerdo o ternera.

4

Embutido grande y suave, con trozos de grasa y especias.

5

Embutido delgado y curado, típico de Cataluña, con pimienta.

6

Embutido largo y suave, de cerdo, común en España y América.

7

Embutido madurado y blando de cerdo, con pimentón dulce o picante.

8

Embutido elaborado principalmente con sangre, grasa y cereal.

2
6
3
7
8
1
5
4
4

Embutido grande y suave, con trozos de grasa y especias.

7

Embutido madurado y blando de cerdo, con pimentón dulce o picante.

8

Embutido elaborado principalmente con sangre, grasa y cereal.

8
4
7
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