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Właściwości jaj

Video Quiz

Właściwości jaj: zagęszczające, spulchniające, emulgujące i wiążące.
Others technologia gastronomiczna zastosowanie jaj w gastronomii gastronomia jaja Recommended age: 17 years old
21 times made Fullscreen

Created by

Marta Broniewicz
Marta Broniewicz
Poland
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Top 10 results

  1. 1
    Marta Broniewicz
    Marta Broniewicz
    04:10
    time
    100
    score
  2. 2
    Aga Kott
    Aga Kott
    04:20
    time
    80
    score
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