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Quiz de cárnicos: renderizado

Froggy Jumps

Played 15

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Juego breve de renderizado y vísceras

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Colombia

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Quiz de cárnicos: renderizado
 

Froggy Jumps

Quiz de cárnicos: renderizadoOnline version

Juego breve de renderizado y vísceras

by MARIA JUANA CONTRERAS AMAYA
1

¿Cuál es el objetivo principal del proceso de rendering en la industria cárnica?

2

¿Cuál de los siguientes equipos se utiliza para moler la grasa y vísceras antes del rendering?

3

En el renderizado húmedo, la liberación de grasa ocurre principalmente porque:

4

¿Cuál es la temperatura típica usada en el renderizado seco?

5

La separación de grasa y sólidos en el proceso de obtención de grasa se realiza principalmente mediante:

6

Según la normatividad colombiana, ¿cuál decreto exige que vísceras y grasas provengan de mataderos autorizados?

7

¿Cuál de las siguientes vísceras se clasifica como víscera roja?

8

¿Cuál parámetro fisicoquímico indica el grado de insaturación de la grasa?

9

¿Qué equipo se emplea para mejorar color y eliminar olores en la grasa refinada?

10

Durante la clasificación de vísceras en planta de beneficio, las vísceras blancas corresponden a:

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