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Crossword Puzzle
Crossword Puzzle

Cortes de hortalizas: básicos y especiales

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Cortes de hortalizas: básicos y especiales
 

Crossword Puzzle

Cortes de hortalizas: básicos y especialesOnline version

Terminos clave para cortar verduras en la cocina.

by Raquel Marcen
1

Tiras finas y alargadas, ideales para sopas y ensaladas.

2

Tiras muy finas obtenidas enrollando hojas grandes y cortándolas.

3

Cubos diminutos para salteados y rellenos.

4

Dados pequeños tras pelar y deshuesar tomate para salsas.

5

Láminas circulares de distinto grosor según la aplicación.

6

Dados medianos para preparaciones como tortillas y guarniciones.

7

Dados irregulares usados como base de fondos y guisos.

8

Tiras gruesas que sirven como base para cortes en dados.

7
4
6
2
3
1
8
 
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