Hazardous Foods Quick Quiz

Yes or No

Played 16

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About this activity

True or false: spot PHF facts.

Created by

Junella Ondo

Canada

Download the paper version to play

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#	Player	Accuracy	time
1	Junella Ondo December 12, 2025	% 90	01:07
2	aisha March 1, 2026	% 90	01:38

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Hazardous Foods Quick QuizOnline version True or false: spot PHF facts. by Junella Ondo 1 Raw eggs kept at room temperature remain safe to eat for several days without refrigeration. Yes No 2 Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature. Yes No 3 PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C. Yes No 4 Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods. Yes No 5 Cooked beans cannot ever become potentially hazardous, regardless of storage conditions. Yes No 6 PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours. Yes No 7 Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period. Yes No 8 Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods. Yes No 9 Dairy products are never considered potentially hazardous foods under any circumstances. Yes No 10 There is no need to cool cooked PHFs before refrigerating them. Yes No

Hazardous Foods Quick QuizOnline version

True or false: spot PHF facts.

by Junella Ondo

Raw eggs kept at room temperature remain safe to eat for several days without refrigeration.

Yes

Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature.

Yes

PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C.

Yes

Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods.

Yes

Cooked beans cannot ever become potentially hazardous, regardless of storage conditions.

Yes

PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours.

Yes

Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period.

Yes

Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods.

Yes

Dairy products are never considered potentially hazardous foods under any circumstances.

Yes

There is no need to cool cooked PHFs before refrigerating them.

Yes

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Hazardous Foods Quick Quiz

Yes or No

About this activity

Created by

Download the paper version to play

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Hazardous Foods Quick QuizOnline version

by Junella Ondo

Raw eggs kept at room temperature remain safe to eat for several days without refrigeration.

Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature.

PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C.

Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods.

Cooked beans cannot ever become potentially hazardous, regardless of storage conditions.

PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours.

Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period.

Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods.

Dairy products are never considered potentially hazardous foods under any circumstances.

There is no need to cool cooked PHFs before refrigerating them.

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