Matching Pairs Specialist Kitchen EquipmentOnline version Mix and match exams of specialist kitchen equipment with their uses. by Hannah 1 Combi Oven 2 Blast Chiller 3 Freeze Dryer 4 Robot Coupe 5 Sous Vide Machine 6 Salamander Rapidly cools hot food for safe storage. Combines steam and convection heat. High-powered, with interchangeable blades for slicing, shredding, and puréeing large quantities. For intense top-down heat, grilling, and glazing. For precise temperature water baths for slow, even cooking. Removes moisture from food by freezing and drying.