Poultry Exam Questions

Froggy Jumps

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Practice questions for poultry teams to practice

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Grace Kellner

United States

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Poultry Exam Questions


Froggy Jumps Poultry Exam QuestionsOnline version Practice questions for poultry teams to practice by Grace Kellner 1 All parts of a chick are in place by day _____ in the egg. a 10 b 5 c 12 2 The most common toxic gas problem in a poultry house that leads to health problems and lowered performance is _____________. a Ammonia b CO2 c Methane 3 The amount of myoglobin pigment depends upon which of the following? a Genetics b Age of the Bird c Flight Pattern of the bird 4 In a broiler starter ration, a 22% protein ration is required for proper growth and development. If one were to utilize 8% protein corn and 48% protein soybean meal, how many pounds of soybean meal would be needed in a one-ton ration? a 1,000 b 1,300 c 700 5 A flock of broilers is processed at 39 days of age and weighs 4.23 pounds. There were 112,000 processed. The flock consumed 753,278 pounds of feed. Which of the following represents the most accurate feed conversion? a 1.86 b 1.59 c 2.01 6 Crude protein is based on the __________ content of the feedstuffs. a Nitrogen b Amino Acid c Digestability 7 Which of the following statements would be considered false? a Turkey breeders require more labor than broiler breeders b Turkey breeders have toms and hens together, while broiler breeders house roosters and hens apart. c Turkey breeders raise poults from hatchlings to 25-30 weeks of age 8 In a broiler starter ration, a 22% protein ration is required for proper growth and development. If one were to utilize 8% protein corn and 48% protein soybean meal, what percentage of the ration would be corn? a 35 b 105 c 65 9 Which of the following is not a fat soluble vitamin? a K b C c B 10 The target temperature for best broiler performance begins at _____ degrees F on day one. a 70 b 85 c 90 11 Between 1962 and 2015, the market share of chicken marketed as whole birds decreased by _______%. a 49 b 72 c 11 12 Which of the following best describes tunnel ventilation? a None of the above b Using the cooling effect of high-velocity airflow c Bring in enough fresh air to exhaust excess moisture and ammonia 13 Pectoral muscles account for up to ____% of the bird’s total weight. a 50 b 20 c 45 14 A pen holds 20,000 turkeys, which poop 20% of their total feed intake. Each eats 3 pounds of feed per pound of weight and ends with a final body weight of 22 pounds. Assume there will be 2 flocks per year in the pen. How much poop will be produced? a 264 tons b 1.3 million tons c 264,000 tons 15 When an egg is laid and the temperature drops below ____ degrees F, cell division stops until the egg is brought to incubation temperature. a 55 b 65 c 75 16 The first step in the processing of poultry is the ____________ stage. a Withdrawl b Catching c Holding 17 A flock of broilers is processed at 39 days of age and weighs 4.23 pounds. There were 112,000 processed. Assume the flock dressed 24% of their live meat as breast meat. How many pounds of breast meat were available to market? a 473,760 b 113,702 c 1,974,000 18 Almost ______% of ammonia nitrogen from broiler litter may be lost when it is stored in a roofed structure after ____ months. a 10, 1 b 10, 5 c 10, 2 19 Fats and oils provide ______ energy than do carbohydrates. a 2.25 times more b 2.5 times less c 2 times more 20 In reference to using poultry manure as fertilizer, which of the following represents the type of operation that produces manure with the lowest nitrogen value? a Brioler b Egg Layer c Turkey 21 Commercial broilers yield about _____% of their live weight as breast meat. a 25 b 20 c 10 22 Birds must be chilled below ______ degrees within 4-8 hours in processing. a 34 b 25 c 40 23 Consumers only want to spend _____ minutes on meal preparation a 5 b 12 c 20 24 In about a week’s time, an ovum develops to the size of a yolk by collecting _______ particles that were made in the hen’s liver from the blood. a Mineral b Protein c Lipid 25 During the last two centuries more than ______ breeds of chickens have been developed. a 100 b 200 c 300 26 Between 1962 and 2015, the market share of chicken marketed as whole birds decreased by _______%. a 72 b 49 c 11 27 Which of the following represents the best definition of a pathogen? a A harmful microorganism that is infectious and causes diseases b A carrier that transmits an infective agent from one host to another c Entry and development of an infectious agent in the body 28 Today, the majority of the meat lines in broiler production are from the _________ breed on the male side. a Cornish b White Plymouth Rock c Red Ranger 29 Light hybrid egg-laying type chickens are derived from the ______________. a White Leghorn b Rhode Island Red c Bantam 30 The most common toxic gas problem in a poultry house is a result of ______________. a Litter being too moist b Poor nutrition leading to increased gas issues from the flock c Litter being to dry

Poultry Exam Questions

Froggy Jumps

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Poultry Exam QuestionsOnline version

by Grace Kellner

All parts of a chick are in place by day _____ in the egg.

The most common toxic gas problem in a poultry house that leads to health problems and lowered performance is _____________.

The amount of myoglobin pigment depends upon which of the following?

In a broiler starter ration, a 22% protein ration is required for proper growth and development. If one were to utilize 8% protein corn and 48% protein soybean meal, how many pounds of soybean meal would be needed in a one-ton ration?

A flock of broilers is processed at 39 days of age and weighs 4.23 pounds. There were 112,000 processed. The flock consumed 753,278 pounds of feed. Which of the following represents the most accurate feed conversion?

Crude protein is based on the __________ content of the feedstuffs.

Which of the following statements would be considered false?

In a broiler starter ration, a 22% protein ration is required for proper growth and development. If one were to utilize 8% protein corn and 48% protein soybean meal, what percentage of the ration would be corn?

Which of the following is not a fat soluble vitamin?

The target temperature for best broiler performance begins at _____ degrees F on day one.

Between 1962 and 2015, the market share of chicken marketed as whole birds decreased by _______%.

Which of the following best describes tunnel ventilation?

Pectoral muscles account for up to ____% of the bird’s total weight.

A pen holds 20,000 turkeys, which poop 20% of their total feed intake. Each eats 3 pounds of feed per pound of weight and ends with a final body weight of 22 pounds. Assume there will be 2 flocks per year in the pen. How much poop will be produced?

When an egg is laid and the temperature drops below ____ degrees F, cell division stops until the egg is brought to incubation temperature.

The first step in the processing of poultry is the ____________ stage.

A flock of broilers is processed at 39 days of age and weighs 4.23 pounds. There were 112,000 processed. Assume the flock dressed 24% of their live meat as breast meat. How many pounds of breast meat were available to market?

Almost ______% of ammonia nitrogen from broiler litter may be lost when it is stored in a roofed structure after ____ months.

Fats and oils provide ______ energy than do carbohydrates.

In reference to using poultry manure as fertilizer, which of the following represents the type of operation that produces manure with the lowest nitrogen value?

Commercial broilers yield about _____% of their live weight as breast meat.

Birds must be chilled below ______ degrees within 4-8 hours in processing.

Consumers only want to spend _____ minutes on meal preparation

In about a week’s time, an ovum develops to the size of a yolk by collecting _______ particles that were made in the hen’s liver from the blood.

During the last two centuries more than ______ breeds of chickens have been developed.

Between 1962 and 2015, the market share of chicken marketed as whole birds decreased by _______%.

Which of the following represents the best definition of a pathogen?

Today, the majority of the meat lines in broiler production are from the _________ breed on the male side.

Light hybrid egg-laying type chickens are derived from the ______________.

The most common toxic gas problem in a poultry house is a result of ______________.

Almost __% of ammonia nitrogen from broiler litter may be lost when it is stored in a roofed structure after months.