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SABORES DE LA COSTA ,SIERRA Y SELVA

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About this activity

Descubre alimentos típicos de las tres regiones del Perú.

Created by

RUTH KAREN CEREZO UCHARICO
RUTH KAREN CEREZO UCHARICO
Peru

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SABORES DE LA COSTA ,SIERRA Y SELVA
 

SABORES DE LA COSTA ,SIERRA Y SELVAOnline version

Descubre alimentos típicos de las tres regiones del Perú.

by RUTH KAREN CEREZO UCHARICO
1

En la selva, la yuca y el plátano verde son bases de muchos platos.

2

La quinua se consume principalmente en la costa.

3

En la costa, la papa nativa es el alimento base principal.

4

El cuy es un plato típico de la costa.

5

En la sierra, el maíz no se utiliza en la cocina tradicional.

6

El pescado seco y salado es común en recetas costeras de la costa.

7

En la sierra, la papa nativa y la quinua son ingredientes fundamentales.

8

En la selva, el cacao no se cultiva ni se usa en postres.

9

El arroz con mariscos es un plato tradicional de la costa.

10

En la costa peruana, el ceviche se prepara con limón, pescado fresco y ají.

 
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