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Instrument Cleaning

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Instrument Cleaning

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About this activity

Cleaning steps for instruments

Created by

Elah Gershon Rubin
Elah Gershon Rubin
Canada

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Instrument Cleaning
 

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Instrument CleaningOnline version

Cleaning steps for instruments

by Elah Gershon Rubin
1

wash instruments use before dries up . by placing instruments in water or water mixed with an approved to dried and on instruments and prevent it from drying . Use as can and lead to formation due to high content . agents should have a pH of . - to prevent and . Once pre - soaking and pre - cleaning are completed use a brush if needed . Pay special attention to , and as debris can build up in these areas . Brush away from the body to prevent debris from back . Rinse instruments thoroughly with water and lay flat on a - , surface to drain and dry .

2

used after all has been
removed . Use and
. High frequency sound wave (
) generate tiny bubbles in the solution .
Bubbles expand until they collapse .
generates a tiny vacuum that and
any or . Open
and . Do not . Rinse with
after the use of an
to remove left behind .
may be used after prior to
. Must be to allow for
.

3

washer - decontaminator / disinfector is becoming
more . Reduces risk of of
to . Instruments are placed
in with open to allow
of cleaning .

4

use for instrument . Lubricants must be
to allow during as
cannot be penetrated . Make instruments easier
to open and close and aid in the prevention of
on instruments .

5

instruments if possible . Place instruments in the
of the material . Place a in the
pack . Write down the , and . Secure
the pack with . The of the package depends on
the wrapping . A double wrap , 2 layer muslin last in
and in cabinet . A double wrap , non - woven
barrier such as is good for . Pouch packs are for
instruments and cannot be reused . Packages should
not be packed too in the machine .

6

some need to , do not remove instruments
until dry . Use when items as the temperature
is hot .

7

place packages in closed areas - inches above the floor ,
inches from the ceiling & inches from outside walls for
. Ensure appropriate and control
in areas where products are stored . Temperature in
storage areas should be approximately / and humidity
should not exceed . There should be atleast air changes
per hour . Rotate sterile goods so older processed items are used
before recently processed ones .

 
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