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Froggy Jumps
Froggy Jumps

Food Preservation Essentials

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Food Preservation Essentials

Froggy Jumps

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About this activity

quiz on preservation methods and basics

Created by

Hoda Arfi
Hoda Arfi
Lebanon

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Food Preservation Essentials
 

Froggy Jumps

Food Preservation EssentialsOnline version

quiz on preservation methods and basics

by Hoda Arfi
1

Which process is a high-heat method designed to destroy spores for long-term storage?

2

What does HTST stand for in pasteurization?

3

What is the difference between freezing and refrigeration?

4

Which defrost method is fastest and best preserves quality?

5

Blanching in canning is used to:

6

Which method preserves organoleptic qualities best?

7

One risk of canning is:

8

Typical freeze temperature is:

9

What does pasteurization aim to destroy in foods?

10

the effect of Oxidation of fats or some vitamins is :

11

What is the best process of conservation for Apricot

12

the phenomenon of enzymatic tanning of vegetables. is

13

Pasteurization and sterilization are thermal processes.

14

Cold does not inhibit the multiplication of microbes.

15

Dehydration of tissues is due to the exposure of fatty substances to the air during storage.

16

The vitality of germs decreases at defrosting.

17

Sterilization is carried out at temperature lower than 110˚C

18

The sterilized food needs cold storage.

19

The disadvantages of canning are :

20

The disadvantages of food defrosting are:

 
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