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Nutrición Clínica: Verdadero o Falso

Yes or No

Played 2

About this activity

Conceptos clave de nutrición clínica.

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El Salvador

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Nutrición Clínica: Verdadero o Falso
 

Nutrición Clínica: Verdadero o FalsoOnline version

Conceptos clave de nutrición clínica.

by lisseth alvarado
1

La nutrición clínica no debe monitorizarse con parámetros metabólicos ni bioquímicos.

2

La nutrición clínica busca preservar o recuperar el estado nutricional del paciente durante la enfermedad.

3

La nutrición enteral se administra a través del tracto gastrointestinal, por ejemplo vía sonda.

4

La nutrición parenteral total se administra por vía intestinal.

5

La valoración nutricional en pacientes hospitalizados incluye peso, talla, IMC y pérdida de peso reciente.

6

La malnutrición no afecta la cicatrización de heridas ni la respuesta inmune.

7

En nutrición clínica, la proteína se limita siempre a 0.8 g/kg/día, incluso en pacientes críticos.

8

La dieta enteral debe evitarse en todos los pacientes, incluso si tienen tracto GI funcional.

9

La nutrición parenteral total se utiliza cuando la vía intestinal no está usable o se necesita reposo intestinal.

10

El objetivo de la nutrición clínica es minimizar complicaciones y mejorar la recuperación y la función inmune.

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