Cake Quality Quiz

Froggy Jumps

(1)

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About this activity

Test your bakery knowledge on common cake problems.

Created by

Annaliza Bergado

Philippines

Download the paper version to play

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2	Ali-Hebrews January 6, 2026	% 70	01:21
3	Paul jake Villareal January 7, 2026	% 70	01:40
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Froggy Jumps Cake Quality QuizOnline version Test your bakery knowledge on common cake problems. by Annaliza Bergado 1 What causes a cake with volume and shape problems labeled 'Poor Volume'? a Oven too cool b Too much flour c Too little leavening 2 Which is a cause of an uneven cake shape? a Overmixing batter b Too much sugar c Uneven oven heat 3 Crust is too dark due to which cause? a Too little leavening b Too little liquid c Oven too hot 4 A cake too light is often caused by? a Too much sugar b Oven not hot enough c Too large pan 5 What can cause a cake to burst or crack? a Oven too hot b Using oil instead of butter c Too little liquid 6 Soggy texture is commonly due to? a Overbaking long b Wrapping before cool c Using too much sugar 7 Dense or heavy cake is often because of? a Oven not hot enough b Too much leavening c Too little shortening 8 Coarse or irregular crumb can be caused by? a Overmixing constantly b Too much liquid c Too little egg 9 Crumbly cake often results from? a Wrong kind of flour b Overbaking c Too much shortening 10 Tough cake can be caused by? a Over mixing b Moist batter c Too much sugar

Froggy Jumps

Cake Quality QuizOnline version

Test your bakery knowledge on common cake problems.

by Annaliza Bergado

What causes a cake with volume and shape problems labeled 'Poor Volume'?

Oven too cool

Too much flour

Too little leavening

Which is a cause of an uneven cake shape?

Overmixing batter

Too much sugar

Uneven oven heat

Crust is too dark due to which cause?

Too little leavening

Too little liquid

Oven too hot

A cake too light is often caused by?

Too much sugar

Oven not hot enough

Too large pan

What can cause a cake to burst or crack?

Oven too hot

Using oil instead of butter

Too little liquid

Soggy texture is commonly due to?

Overbaking long

Wrapping before cool

Using too much sugar

Dense or heavy cake is often because of?

Oven not hot enough

Too much leavening

Too little shortening

Coarse or irregular crumb can be caused by?

Overmixing constantly

Too much liquid

Too little egg

Crumbly cake often results from?

Wrong kind of flour

Overbaking

Too much shortening

Tough cake can be caused by?

Over mixing

Moist batter

Too much sugar

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Cake Quality Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Cake Quality QuizOnline version

by Annaliza Bergado

What causes a cake with volume and shape problems labeled 'Poor Volume'?

Which is a cause of an uneven cake shape?

Crust is too dark due to which cause?

A cake too light is often caused by?

What can cause a cake to burst or crack?

Soggy texture is commonly due to?

Dense or heavy cake is often because of?

Coarse or irregular crumb can be caused by?

Crumbly cake often results from?

Tough cake can be caused by?

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